General Manager Store
Company: Del Taco Restaurants, Inc.
Location: Perris
Posted on: August 1, 2022
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Job Description:
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Reporting to the Area Director, the General Manager is responsible
for protecting and delivering the Del Taco Brand, to grow sales
while maximizing the efficiency and profitability of the restaurant
by leading the Del Taco Way.
Essential Job Functions
Fully staff the store with quality people
* Recruiting, hiring, and retaining all restaurant employees
* Ensuring the entire team is certified according to the current
training process at all times
* Creating a service oriented culture
* Promoting an environment of fun and teamwork
* Evaluating performance and recommending salary increases
* Recommending, approving, and administering disciplinary action,
suspension, and/or termination
* Developing and growing team members and future managers
Deliver the Brand to everyone the Del Taco Way by:
* Executing Del Taco standards and using our processes and systems
100% of the time
* Maintaining the facility and customer areas
* Maintaining all equipment to operational and safety standards
* Delivering only quality products to Del Taco standards every
time
* Adhering to cleaning schedules and standards
* Ensuring employees are in proper uniform
* Ensuring a consistent service experience
* Ensuring POP and signage is present and in the approved
location
Achieve or exceed sales plan and build Customer Counts and Loyalty
by:
* Identifying and communicating sales goals (daily, weekly, year
over year)
* Ensuring the right people are in the right places according to
projected / actual sales
* Increasing customer count and check average, and maximizing
capacity and customer value
* Identifying and executing Local Store Marketing opportunities to
attract new customers
* Staying aware of local events; Understanding the store's current
trade area and competition
* Executing speed (speed with a smile) and service standards
* Flawlessly executing marketing promotions and campaigns
* Achieve or exceed profitability plan by:
* Maintaining staffing levels to actual sales
* Complying with labor laws
* Accurately ordering and managing inventory to reduce waste and
prevent theft
* Ensuring cash handling procedures and standards are in place and
followed
* Performing cash audits and addressing identified issues
* Executing safety and health standards
* Minimizing R&M / Supplies and Services costs by managing
service vendors efficiently
* Achieving and communicating controllable cost targets
May perform other responsibilities as assigned. Responsibilities
and duties may change when circumstances dictate. (e.g.,
emergencies, changes in workload, rush jobs, or technical
developments)
KNOWLEDGE, SKILLS & EXPERIENCE
* High School diploma or equivalent
* 3 - 5 years experience in QSR industry / full service concept
* ServSafe Certified
* Fluent in English; Spanish is plus
* Excellent communication and interpersonal skills; great telephone
manner
* Excellent organizational skills; detail oriented; accurate
* Excellent analytical, problem solving, and math skills
* Ability to work with minimal supervision, under pressure
* Proven ability to lead and motivate a diverse team, and promote
learning, development and career growth
PHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONS
* Office and Restaurant environment. Extended periods of standing,
sitting, typing and looking at a computer screen. May also require
some reaching, bending, and lifting.
* Ability to drive/travel to restaurant locations within assigned
area including some overnight travel.
* Valid Driver's License and Proof of Vehicle Insurance is
required.
LIMITATIONS AND DISCLAIMER
The above job description is meant to describe the general nature
and level of work being performed; it is not intended to be
construed as an exhaustive list of all responsibilities, duties and
skills required for the position.
All job requirements are subject to possible modification to
reasonably accommodate individuals with disabilities. Some
requirements may exclude individuals who pose a direct threat or
significant risk to the health and safety of themselves or other
employees.
This job description in no way states or implies that these are the
only duties to be performed by the employee occupying this
position. Employees will be required to follow any other
job-related instructions and to perform other job-related duties
requested by their Manager in compliance with Federal and State
Laws.
Requirements are representative of minimum levels of knowledge,
skills and/or abilities. To perform this job successfully, the
employee must possess the abilities or aptitudes to perform each
duty proficiently. Continued employment remains on an "at-will"
basis.
Del Taco is fully committed to Equal Employment Opportunity and to
attracting, retaining, developing and promoting the most qualified
employees without regard to their race, gender, color, religion,
sexual orientation, national origin, age, physical or mental
disability, citizenship status, veteran status, or any other
characteristic prohibited by federal or state law. We are dedicated
to providing a work environment free from discrimination and
harassment, and where employees are treated with respect and
dignity.
Other details
* Job Family FIELD MANAGEMENT
* Pay Type Salary
Apply Now
* 0219 - PERRIS, CA, 421 E 4TH ST, Perris, California, United
States of America
Keywords: Del Taco Restaurants, Inc., Perris , General Manager Store, Executive , Perris, California
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