J23 Lead Culinary Specialist

Company: Jamul Indian Village Development Corpora
Location: Jamul
Posted on: February 16, 2026

Job Description:

Job Description Job Description Jamul Casino is San Diego’s newest, closest, and most genuinely entertaining casino. Since its opening in October of 2016, Jamul Casino has been growing tremendously. It offers seven diverse restaurants, over 1600 of the latest slot games, 50 table games, a Poker Room, award-winning steakhouse, live entertainment, event space, and stunning back country views. Additionally, we are about to introduce a brand-new luxury hotel offering 200 rooms that also includes full-service spa and salon along with a rooftop pool deck – all opening in the early part of 2025. Jamul Resort offers a fun atmosphere that feels like home while maintaining the highest service standards, team member satisfaction, and generous rewards while remaining a responsible and contributing member of our community. It is committed to supporting team members’ well-being through a comprehensive benefits package and various programs that help personally and professionally. As a Genuinely Generous Employer, Jamul Casino offers fun incentives, team member appreciation days, relaxation nooks, a Zen room, a team dining area for everyone to enjoy, fitness center, complimentary EV charging and much more. It’s no wonder Jamul Casino has been recognized as a Best Place to Work in 2023 and 2024 by San Diego’s Business Journal. The following and other duties may be assigned as necessary: · You must understand and execute AAA service standards. · Provide friendly, fast, and helpful great guest service to all external and internal guests. · Follow recipes to prepare and/or cook food to meet Jamul Casino Culinary standards or as directed. · Measure and convert recipes without affecting quality. · Accepts direction during day-to-day operations to ensure culinary standards and operational guidelines including kitchen areas, food preparation activities and facilities are met. · Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness, and attractiveness. · Knowledge/understanding of kitchen equipment to include safe operations and regulation of temperatures for proficient cooking times and temperatures. · Must adhere to regulatory, department and company policies. · Partners with culinary leadership to work as a team to ensure coordinated workflow during shift to meet business demands and ensure customer satisfaction. · Must be familiar with and have exposure to prep list. · Take daily inventory of product and effectively communicate with lists for ordering and prep lists. · Exhibit intermediate knife skills, sharpening. · Assist in operation of other food and beverage venues as needed. · Attend all departmental and company training programs or meetings as directed. · Properly maintains, cleans, and sanitizes equipment and work areas to meet departmental standards or as directed by leads and chefs. · Perform all job duties in a safe and responsible manner. · Meet department uniform, appearance, and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties. · Assist and support culinary leadership to train and develop culinary team. · Assist and support Culinary Leadership to ensure cleanliness and safety standards are met. · Perform other job related and compatible duties as assigned. · FIFO standards, labeling and dating all products to ensure freshness. · Maintaining working knowledge of all equipment and food products. · Food Preparation: Assist with the preparation of ingredients such as chopping vegetables, marinating meats, and · Basic Cooking Tasks: Follow instructions from senior kitchen staff to cook dishes, such as grilling, boiling, frying, or baking, ensuring food is prepared according to recipe specifications. · Cleaning & Organization: Keep workstations clean and organized, ensuring all cooking equipment, utensils, and surfaces are sanitized. Follow proper food storage procedures. · Food Safety & Sanitation: Adhere to health and safety regulations for food handling, storage, and kitchen cleanliness. Ensure all food safety protocols are followed. · Assisting Senior Staff: Support senior cooks, chefs, and kitchen managers by completing basic cooking tasks and preparing ingredients in a timely manner. · Team Collaboration: Work collaboratively with other kitchen staff, demonstrating strong communication and teamwork skills to ensure smooth kitchen operations. · Maintain a clean and consistent attendance record. · Perform other job related and compatible duties as assigned To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. · Associate’s degree in a culinary field or equivalent combination of education and experience · Ability to earn and maintain a current Food Handlers Card and knowledge of safe sanitary practices. · 3 years’ experience in a culinary position · Must be able to work under extreme heat or cold kitchen conditions. · Must have mathematical skills in all units of measure using whole numbers, common fractions, and decimals. · Must be able to acquire and maintain an appropriate gaming license. · Must have the ability or the willingness to learn weights, measurements, and culinary knife skills. · Must learn and maintain sanitary and safety practices.

Keywords: Jamul Indian Village Development Corpora, Perris , J23 Lead Culinary Specialist, Hospitality & Tourism , Jamul, California